Pastry Author


Pasticceria Finissima

INGREDIENTS
Wheat flour type 00, sugar, non hydrogenated vegetable fat and animal fat, leavening agent (sodium acid pyrophosphate, sodium bicarbonate), corn starch, chocolate substitute (hydrogenated vegetable fat split, semi-skimmed cacao, soy lecithin) , natural flavors.

Frollini with Jam

INGREDIENTS
Wheat flour type 00, sugar, vegetable fat. Filling: apricot puree, corn starch, dye beta-carotene (E160a), natural flavors.

Frollini Chocolate

INGREDIENTS
Wheat flour type 00, sugar, vegetable fat, chocolate substitute, corn starch, dye beta-carotene (E160a), natural flavors.

Dessert Almonds - Ragusani

INGREDIENTS
Sugar, almonds 50%, pasteurized egg white, honey, candied fruit colored with E127, E131 cons. Law, acid. E330, cons. E220-E200, glucose syrup and fructose, natural flavors.

Pasticceria Gloria

INGREDIENTS
Sugar, almonds, egg white of pasteurized eggs, wheat flour type 00, non hydrogenated vegetable fat and animal fat, leavening agent (sodium acid pyrophosphate, sodium bicarbonate), corn starch, candied fruit (colored with E127-E131, acidifying E330, preservative E200-E220, glucose syrup, fructose), chocolate substitute (hydrogenated vegetable fat split, semi-skimmed cacao, soy lecithin), natural flavors.

Bocconcini Coconut - Ragusani

INGREDIENTS
Rape 44% coconut, sugar, white of fresh pasteurized eggs, candied orange peel, invert sugar, preser- vatives E200.

Tortina Savoia

INGREDIENTS
Wheat flour type 00, sugar, fresh eggs, wheat starch, vegetable oil, skim milk powder, cocoa fat to 10-12% of cocoa butter, hazelnut, emulsifier: E471, E472a, E472b, cololrante: Beta-carotene, raising agent (sodium acid pyrophosphate, sodium bicarbonate), natural flavors.

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Biscottificio Raniolo di Raniolo R. & C. s.a.s.

Address: Zona Industriale I° Fase, Viale 7 N 3

City: Ragusa - 97100

Phone: 0932.667866

VAT: IT00567090881

Email: info@biscottificioraniolo.it

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