Semifinished


Bigné

INGREDIENTS
Wheat flour type 00, lard, fresh pasteurized eggs, salt, baking powder (ammonium bicarbonate).

Cannoli Maxi

INGREDIENTS
Wheat flour type 00, sugar, lard, vegetable fat (vegetable oil and fat partly hydrogenated, water, emulsifier: E471, E322, soya lecithin, preservative E202, acidity regulator E330, coloring: E160b, E100), eggs pasteurized, wine, salt, cocoa, natural flavors. Fried in palm oil bifrazionato.

Cannoli Mignon

INGREDIENTS
Wheat flour type 00, sugar, lard, vegetable fat (vegetable oil and fat partly hydrogenated, water, emulsifier: E471, E322, soya lecithin, preservative E202, acidity regulator E330, coloring: E160b, E100), eggs pasteurized, wine, salt, cocoa, natural flavors. Fried in palm oil bifrazionato.

Waffles for Ice Cream

INGREDIENTS
Wheat flour type 00, sugar, corn starch, sunflower oil, soy lecithin, E322 (emulsifier), salt, leavening agent (baking soda) coloring: caramel E150, natural flavors.

Almond Paste

INGREDIENTS
Sugar, almonds, glucose syrup, vanilla extract, natural flavors.

Info Contact

Biscottificio Raniolo di Raniolo R. & C. s.a.s.

Address: Zona Industriale I° Fase, Viale 7 N 3

City: Ragusa - 97100

Phone: 0932.667866

VAT: IT00567090881

Email: info@biscottificioraniolo.it

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© 2017 Biscottificio Raniolo di Raniolo R. & C. s.a.s. P. IVA: 00567090881 Tutti i diritti sono riservati. Realizzazione: Designer Studio