The Breakfast
Dolce Mattino
Dolce Risveglio - Taste Cinnamon
Biscotti per latte - Ragusani
Riccilolini - Taste Lemon
Wheat flour type 00, sugar, lard, pasteurized eggs, malted wheat flour, corn starch, raising agent (sodium acid pyrophosphate, sodium bicarbonaro), natural flavors.
Rigolini - Sugar Free
Wheat flour type 00, maltitol, non hydrogenated vegetable fat, pasteurized eggs, honey, skim milk powder, raising agent (sodium acid pyrophosphate, sodium bicarbonate), corn starch, natural flavors.
Canapelli - With Omega 3 and Omega 6
Wheat flour type 00, sugar, non hydrogenated vegetable fat, pasteurized eggs, flour hemp seed 10%, honey, skim milk powder, raising agent (sodium acid pyrophosphate, sodium bicarbonaro), corn starch, natural flavors.
Biscotti Integrali - Sugar Free
Whole wheat flour, maltitol, non hydrogenated vegetablefatandanimalfat,freshpasteurizedeggs, honey, raising agent (sodium acid pyrophosphate, sodium bicarbonate), corn starch, natural flavors.
Yogurtini
Wheat flour type 00, sugar, animal fat and non- hydrogenated vegetable, fresh pasteurized eggs, yogurt 1.5%, low-fat milk powder, raising agent (sodium acid pyrophosphate, sodium bicarbonaro), corn starch, natural flavors.
Yogurtini - With drops of chocolate
FWheat flour type 00, sugar, animal fat and non- hydrogenated vegetable, fresh pasteurized eggs, yogurt 1.5%, skimmed milk powder, raising agent (sodium acid pyrophosphate, sodium bicarbonaro), corn starch, drops of chocolate substitute (hydroge- nated vegetable fat, semi-skimmed cacao, emulsifier E322-E492), natural flavors.
Savoiardi - Ragusani
Wheat flour type 00, pasteurized eggs over 26%, sugar, raising agent (sodium acid pyrophosphate, sodium bicarbonaro), corn starch, dextrose, emulsifiers: E471-E477, lecithin soybeans, stabilizers: E470a, natural flavors.
